Ribes nigrum ‘Blackbells’

A major breakthrough in blackcurrant breeding. Blackbells has sweeter berries and larger fruit that can be picked in bunches of 10-15 per strig. A great source of vitamin C and antioxidants. Can be eaten fresh or used in puddings, jams and cordials. Upright growing to 1.5m by 1m. Best planted in a sunny position that’s sheltered from cold winds and late frosts. Prefer moisture-retentive soils that are well-drained but will tolerate a wide range of soils. When planting in the autumn or spring, cut back all of the shoots after planting. Although it will lose it’s first year fruits, it will benefit the bush long term.