Proposed Evening Menu
October 19th 2024
Starter
Potato & Watercress Soup with Home Smoked Trout
Goats Cheese Mousse, Beetroot Carpaccio, Balsamic Gel, Beetroot & Raspberry Puree
Pan Seared Scallops, Baby Leeks, Asparagus, Lemon & Saffron Dressing
Baked Polenta, Wild Mushroom Ragu, Blue Cheese Crostini
Main
Homemade Ricotta Gnocchi, Creamed Cannellini Beans, Pesto
Mixed Vegetable Tart Tatin, Onion Marmalade, Crème Fraiche, Rocket, Balsamic Glaze
Poached Cod, Puy Lentils, Samphire, Salsa Verde
Pan Roasted Loin of Hake, Crab Potato Cake, Rustic Coriander & Walnut Dressing, Tahini Yoghurt
Dessert
Coconut Pannacotta, Pineapple Salsa, Malibu Gel
Spiced Poached Pear, Chocolate Pistachio Terrine
Chocolate Cheesecake
Tiramisu Tart
Affogato
Vanilla ice cream with Double Espresso & Chocolate Sauce
