This is an early variety that produces bright red spherical roots with white tip. The radish are tasty, tender but chruncy. Very slow to bolt and to go woody.
The taste is quite peppery and lovely with a little salted butter applied.
To be sown from March to September and harvest from May to November.
Horticultural name: Raphanus Sativus L.
Approximate seeds quantity: @2100 seeds.