Recommended By Raimond Blanc (Le Manoir aux Quat’Saisons) on BBC Gardeners World 20/04/07. “Superb tasting and fleshy” – Joy Larkcom, The Guardian Weekend 15/03/03. ‘Ox Heart’ beef tomato, so called because of its size and shape. A lovely slicing tomato due to its meaty flesh, and few seeds. Unbeatable in salads or with slices of fresh Mozzarella and basil Genovese. Indeterminate.
Fruits weight: up to 150-180g
Growing habit: Indeterminate (cordon)
Approximate seeds quantity:@390
Sow: from February to April