A Dutch variety with delicious, large,thick leaves. It can be sown from March to April and then again from July to the end of October, which is its main season. You’ll be eating this wonderful leaf in the autumn and winter, especially if you stagger the sowing. It wont grow back after you’ve picked it, so pull the whole bunch of leaves up, cut the small root off, wash, dress and serve. Sow 1 cm deep, water occasionally, especially at first, and nature will do the rest. It doesn’t need full sun or feeding and pests pretty much leave it alone.
Sow: 1 cm deep from May to end of October
Harvest: end of December
Approximate seeds quantity: @2200
Suitable for Winter Cultivation