Franchi Seeds Cavolo Nero Di Toscana V13
Description
Used to make the Florentine National dish called ‘Ribollita Toscana’, a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale.
Approximate seeds quantity:@1500
Sow: from May – July
Additional information
| Pot Size | |
|---|---|
| Foliage Colour | -1 |
| Fragrance | False |
