Proposed Evening Menu – 22nd March 

Starter

Potato & Wild Garlic Soup with Crispy leeks. Served with Homemade Sourdough (v)  £9

Home Smoked Trout, Celeriac Remoulade, Cucumber Jelly, Bantam Egg, Pickled Radish (gf*) £12

Pan Seared Scallops, Cauliflower Textures (Roasted, Puree, Crisp) & Walnut Butter (gf) £16

Crispy Fried Goats Cheese, Beetroot Pannacotta, Balsamic Raspberry, Micro Shoots (v gf* ve*) £11

Main

Baked Loin of Cod,

 Potato Pancake, Saffron & Onion Puree, Creamed Cannellini Beans, Samphire (gf)  £27

Fried Fillet of Seabass,

Potato Frittata, Provencal Vegetables, Green Picada, Olive Tapenade (gf) £27

Pan Roasted Loin of Hake,

Rustic Coriander & Walnut Dressing, Tahini Yoghurt, Crab Potato Cake (gf) £27

Mixed Vegetable Tart Tatin,

Onion Marmalade, Crème Fraiche, Rocket, Balsamic Glaze (v) £20

Risotto Primavera

Spring Onions, Peas, Broad Beans, Spinach, Parmesan Crisp (v gf ve*) £20

Dessert

Rhubarb Crumble, Semi-Freddo, Roasted Rhubarb, Orange Mascarpone, Meringue £10

Brûléed Banana Bread, Malted Chantilly, Caramelised Banana, Salted Caramel, Sesame Tuile £10

Chocolate Orange Cheesecake, Chocolate Soil, Fresh Orange, Blood Orange Sorbet (gf) £10

Affogato
Vanilla ice cream with Double Espresso & Chocolate Sauce & Biscotti (gf* ve*) £9

Add a shot of Liqueur £3

v – vegetarian, gf – gluten free, gf* gluten free option ve – vegan, ve* vegan option available