‘Sicilian Violet’. A regional cauli from Sicily. Deep mauve in colour which turns green when cooked. A must try.
Approximately 80 days to maturity
Approximate seeds quantity:@1200
Sow: from May – July and harvest October – December.
‘Sicilian Violet’. A regional cauli from Sicily. Deep mauve in colour which turns green when cooked. A must try.
Approximately 80 days to maturity
Approximate seeds quantity:@1200
Sow: from May – July and harvest October – December.
| Pot Size | |
|---|---|
| Foliage Colour | -1 |
| Fragrance | False |