By June, the warmer weather has arrived and this, along with extra sunlight hours, means that there are lots of jobs to be getting on with in the garden this month:
- check plants daily during warm spells, particularly plants that are establishing, and water when necessary
- keep on top of weeds by regularly hoeing your borders
- remember to open the doors and vents of your greenhouse and prevent scorch by adding shade with blinds, shade netting or shade paint
- harden off hanging baskets and containers and move outside into their final positions
- when foliage begins to yellow, lift and divide clumps of snowdrops and bluebells
- allow bulb foliage to die naturally before cutting back, this will enable energy to go back into the bulb, ensuring a good display next year
- lift and divide overcrowded clumps of spring bulbs
- stake tall perennial plants
- prune overcrowded and dead stems of evergreen clematis
- continue to earth up potatoes as they grow through the soil
- pinch out the side shoots of tomatoes
- regularly sow salad crops to ensure a successional supply through the summer
- watch out for the yellowing and dying back of garlic plants, a sure sign that they are ready to harvest
- harden off tender vegetables such as squashes and courgettes before planting outside
- thin out fruit on congested branches of fruit trees to ensure larger, better fruit
- feed container fruits with a high potash liquid feed
- ensure that you water acid-loving container plants with rainwater as using tap water will, over time, reduce the acidity of ericaceous compost
- prune spring flowering shrubs
- regularly check your plants for pests and diseases: check the undersides of leaves for aphids and if you spot them, rub them off by hand, treat with a spray or introduce lacewing larvae as a biological control
- watch out for the scarlet lily beetle on your lilies and look for their sticky brown larvae on the undersides of leaves
(Written by Jo Chamerlain)